Colon cancer is the third most prevalent type of
cancer. It is a type of cancer that attacks
the large intestines. The large intestines are the final part of the digestive
system. Several risk factors can cause colon cancer. These factors can be
modifiable and non-modifiable. Here are three risk factors for colon cancer:
·
Family history – This is a risk factor that cannot be changed. If there is someone in
your lineage with colorectal cancer, then there are chances that you might be
diagnosed with the disease. When you go to the hospital with a colon related problem,
your physician is likely to consider your colon cancer family history when
making a diagnosis.
·
Age and gender – These are non-modifiable risk factors. People of age above 45 or 50
years are at a higher risk of a diagnosis of colon cancer. Men within that age
bracketare at a higher risk than women. People that have ulcerative colitis or
Crohn’s disease are more likely to be diagnosed with colon cancer. These risk
factors are hard to change, but it is essential that you know about them and
focuses more on reducing the risks.
·
Other modifiable
risk factors – Risk factors such as obesity, physical
exercise, diet, alcohol use, tobacco use, and diabetes can lead to colorectal
cancer. These are the primary risk factors that you can easily avoid. Maintaining
a diet rich in fiber and reducing processed meat and animal fat will help with
your risk of being diagnosed with colorectal cancer. Avoid tobacco and alcohol
altogether. Observe your weight and exercise regularly to ensure your body is
fit.
It is necessary to identify necessary
lifestyle changes that can work for you so that you can reduce the risk of
diagnosis of cancer. Cancer can be a killer disease, and it is expensive to
treat. Note that prevention is better than the cure.
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